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French Toast I
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
6 Servings
- 20 min -
allrecipes.com
Servings:
6
| Calories:
92
| Total Fat:
3g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
57mg
19 %
Sodium
462mg
19 %
Protein
4g
9 %
Calories:
57% Bread
22% Eggs
16% Milk
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste
Directions :
View recipe
directions
on allrecipes.com
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French Toast I
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