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French Toast with Berry Butter
I cooked at the Lodge yesterday, and this was the final dish. It was the final dish because after it was done, I scarfed down...
8 Servings
- 2 hr 20 min -
thepioneerwoman.com
Servings:
8
| Calories:
529
| Total Fat:
55g
| Chol:
225mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
55g
85 %
Sat Fat
34g
170 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
225mg
75 %
Sodium
61mg
3 %
Protein
5g
10 %
Calories:
76% Unsalted Butter
13% Half-and-half
5% Whole Egg
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound Unsalted Butter, Softened
1/2 cup Raspberries
1/2 cup Blackberries
4 whole Egg Yolks
2 cups Half-and-half
1 Tablespoon Sugar
2 teaspoons Vanilla
Directions :
View recipe
directions
on thepioneerwoman.com
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French Toast with Berry Butter
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