This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.
Servings:12 | Calories:29 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 60mg
3 %
Protein 0g
1 %
Calories:
50% Apple
18% Honey
14% Others combined
14% Pepper
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups diced peeled Spartan apple (about 3/4 pound) 1/2 cup diced red bell pepper 1/3 cup fresh lime juice 1/4 cup diced red onion 1/4 cup minced fresh cilantro 1 tablespoon honey 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 jalapeño pepper, seeded and minced
Directions : View recipe directions on myrecipes.com
