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Fresh Apple Streusel Pecan Cake
Oats, apples and Greek yogurt are some of the goodies that create a better-for-you apple cake.
15 Servings
- 1 hr 5 min -
bettycrocker.com
Servings:
15
| Calories:
405
| Total Fat:
20g
| Chol:
22mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
2g
10 %
Total Carb
54g
18 %
Fiber
3g
12 %
Sugars
29g
---
Cholesterol
22mg
7 %
Sodium
186mg
8 %
Protein
5g
10 %
Calories:
52% Others combined
23% Canola oil
12% Granulated sugar
11% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2/3 cup quick-cooking or old-fashioned oats
1/3 cup packed brown sugar
1 cup pecans, coarsely chopped
3 tablespoons canola or vegetable oil
1 cup granulated sugar
1 container (6 oz) Yoplait Greek Fat Free honey vanilla yogurt
2/3 cup canola oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal all-purpose flour
1 1/2 cups Gold Medal whole wheat flour
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups finely chopped, peeled apples (2 medium)
Directions :
View recipe
directions
on bettycrocker.com
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Fresh Apple Streusel Pecan Cake
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