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Fresh Asian Chicken Salad

A bright assortment of vegetables, chicken and orange wedges topped with an Asian-inspired dressing makes for a restaurant-style salad made smarter.
2 Servings - 19 min - kraftrecipes.com
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Servings:2  | Calories:156 | Total Fat:4g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 36mg
12 %
Sodium 120mg
5 %
Protein 16g
32 %
Calories:
41% Boneless skinless chicken breast half
28% Others combined
16% PLANTERS Slivered Almonds
14% Salad greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small boneless skinless chicken breast half (4 oz.)
1/4 cup KRAFT Asian Toasted Sesame Dressing , divided
2 cups torn salad greens
1 small navel orange , peeled, sliced
1/2 cup diagonally sliced snow peas
1 small carrot , cut into matchlike sticks
1 Tbsp. PLANTERS Slivered Almonds , toasted

Directions : View recipe directions on kraftrecipes.com
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