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Fresh Asian Chicken Salad
A bright assortment of vegetables, chicken and orange wedges topped with an Asian-inspired dressing makes for a restaurant-style salad made smarter.
2 Servings
- 19 min -
kraftrecipes.com
Servings:
2
| Calories:
156
| Total Fat:
4g
| Chol:
36mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
15g
5 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
36mg
12 %
Sodium
120mg
5 %
Protein
16g
32 %
Calories:
41% Boneless skinless chicken breast half
28% Others combined
16% PLANTERS Slivered Almonds
14% Salad greens
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 small boneless skinless chicken breast half (4 oz.)
1/4 cup KRAFT Asian Toasted Sesame Dressing , divided
2 cups torn salad greens
1 small navel orange , peeled, sliced
1/2 cup diagonally sliced snow peas
1 small carrot , cut into matchlike sticks
1 Tbsp. PLANTERS Slivered Almonds , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Fresh Asian Chicken Salad
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