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Fresh Broccoli & Chicken Pasta Toss

This Fresh Broccoli & Chicken Pasta Toss recipe contains multi-grain penne pasta, spaghetti sauce, boneless skinless chicken breasts, kraft 2% milk, fresh broccoli florets and more.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:456 | Total Fat:7g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 76g
25 %
Fiber 12g
48 %
Sugars 14g
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Cholesterol 43mg
14 %
Sodium 589mg
25 %
Protein 23g
47 %
Calories:
51% Multi-grain penne pasta
21% Spaghetti sauce
14% Boneless skinless chicken breasts
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/2 cups multi-grain penne pasta , uncooked
3 cups fresh broccoli florets
1/4 cup KRAFT Light House Italian Dressing
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic , minced
2 cups tomato-basil spaghetti sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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