This Fresh Deep-Dish Apple Pie recipe contains ready-to-use refrigerated pie crusts, granulated sugar, brown sugar, butter or margarine, minute tapioca and more.
Servings:12 | Calories:293 | Total Fat:12g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 46g
15 %
Fiber 1g
4 %
Sugars 19g
---
Cholesterol 5mg
2 %
Sodium 187mg
8 %
Protein 1g
3 %
Calories:
61% Ready-to-use refrigerated pie crusts
17% Granulated sugar
14% Others combined
7% Brown sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 cups thin peeled apple slices 3/4 cup granulated sugar 1/3 cup firmly packed brown sugar 1/3 cup raisins 1/4 cup MINUTE Tapioca 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 cup water 2 Tbsp. butter or margarine 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
Directions : View recipe directions on kraftrecipes.com
