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Fresh Plum Cake
This recipe contains unsalted butter, all-purpose flour, plums, eggs, pumpkin pie spice and more.
12 Servings
- 1 hr 10 min -
aspicyperspective.com
Servings:
12
| Calories:
229
| Total Fat:
16g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
10g
50 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
72mg
24 %
Sodium
113mg
5 %
Protein
3g
6 %
Calories:
59% Unsalted butter
26% All-purpose flour
8% Plums
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups all-purpose flour (7 oz.)
1 tsp. baking powder
1/4 tsp. salt
3/4 tsp. pumpkin pie spice, divided
1 cup unsalted butter, room temperature (could use shortening)
2 extra-large eggs (or 2 large + 1 egg white)
6-8 plums
Directions :
View recipe
directions
on aspicyperspective.com
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Fresh Plum Cake
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