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Fresh Vegetable Chicken Salad
This Fresh Vegetable Chicken Salad recipe contains boneless skinless chicken breasts, kraft ranch dressing, salad greens, carrots, tomatoes.
4 Servings
- 15 min -
kraftrecipes.com
Servings:
4
| Calories:
319
| Total Fat:
17g
| Chol:
63mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
3g
15 %
Total Carb
18g
6 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
63mg
21 %
Sodium
457mg
19 %
Protein
25g
49 %
Calories:
43% KRAFT Ranch Dressing
33% Boneless skinless chicken breasts
13% Others combined
10% Salad greens
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 cups torn salad greens
2-1/2 cups chopped cooked boneless skinless chicken breasts
2 large tomatoes , chopped (about 2 cups)
4 carrots , shredded (about 2 cups)
1/2 cup KRAFT Ranch Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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Fresh Vegetable Chicken Salad
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