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photo Fresh Vegetable Lasagna Recipe | Say Mmm

Fresh Vegetable Lasagna

If you're in a hurry, use your favorite store-bought low-sodium marinara sauce.
8 Servings - myrecipes.com
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Servings:8  | Calories:476 | Total Fat:21g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 51g
17 %
Fiber 9g
36 %
Sugars 17g
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Cholesterol 72mg
24 %
Sodium 885mg
37 %
Protein 23g
46 %
Calories:
35% Others combined
25% Marinara Sauce
21% No-boil lasagna noodles
16% Fat-free ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium zucchini, halved lengthwise and thinly sliced (about 1 1/2 lb.)
1 (8 oz.) package sliced fresh mushrooms
2 garlic cloves, minced
Vegetable cooking spray
1 medium-size red bell pepper, chopped
1 medium-size yellow bell pepper, chopped
1 yellow onion, chopped
1/2 teaspoon salt
1 1/2 cups fat-free ricotta cheese
1 large egg
2 cups (8 oz.) shredded part-skim mozzarella cheese, divided
1/2 cup freshly grated Parmesan cheese, divided
5 cups Basic Marinara Sauce
1 (8 oz.) package no-boil lasagna noodles

 Directions : View recipe directions on myrecipes.com
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