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Fresh Vegetable Soup
This Fresh Vegetable Soup recipe contains vegetable broth, cauliflower, zucchini, carrots, broccoli and more.
12 Servings
- 48 min -
weightwatchers.com
Servings:
12
| Calories:
117
| Total Fat:
2g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
20g
7 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
3mg
1 %
Sodium
728mg
30 %
Protein
5g
11 %
Calories:
64% Vegetable broth
21% Others combined
9% Cauliflower
4% Zucchini
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cloves (medium) garlic cloves, minced
2 medium uncooked carrots, diced
2 small uncooked zucchini, diced
2 cups uncooked savoy cabbage, or other variety, shredded
2 cups uncooked Swiss chard, chopped
2 cups uncooked cauliflower, small florets
2 cups uncooked broccoli, small florets
1 medium uncooked onions, diced
1 medium sweet red peppers, diced
1 ribs (medium) uncooked celery, diced
2 tsp thyme, fresh, chopped
6 cups vegetable broth
2 Tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional
Directions :
View recipe
directions
on weightwatchers.com
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Fresh Vegetable Soup
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