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Fried Cabbage II

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
6 Servings - 45 min - allrecipes.com
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Servings:6  | Calories:356 | Total Fat:33g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 49mg
16 %
Sodium 939mg
39 %
Protein 10g
19 %
Calories:
92% Bacon
6% Cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 slices bacon, chopped
1/4 cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar

Directions : View recipe directions on allrecipes.com
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