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photo Fried Chicken Recipe | Say Mmm

Fried Chicken

We've been fans of Andrew Carmellini's Fried Chicken for quite a while, seeking it out at Locanda Verde back in '09, scouting it out at the opening of The Dutch earlier this year, and enjoying it waaaay...
4 Servings - 12 hr 45 min - seriouseats.com
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Servings:4  | Calories:1855 | Total Fat:111g  | Chol:340mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 111g
171 %
Sat Fat 22g
110 %
Total Carb 111g
37 %
Fiber 6g
24 %
Sugars 10g
---
Cholesterol 340mg
113 %
Sodium 3904mg
163 %
Protein 99g
198 %
Calories:
52% Chickens
24% All-purpose flour
19% Corn oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 quart (4 cups) buttermilk
1/4 teaspoon cayenne pepper
2 teaspoons Old Bay seasoning
2 teaspoons salt
1 teaspoon fresh-ground black pepper
2 teaspoons Tabasco sauce
2 tablespoons honey
2 chickens (2 pounds each—you don’t want huge chickens for this), cut up into pieces
2 quarts corn oil
4 cups all-purpose flour
4 teaspoons paprika
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons Old Bay seasoning
2 teaspoons cayenne pepper
2 teaspoons ground celery seed
4 teaspoons salt
1 teaspoon fresh-ground black pepper

 Directions : View recipe directions on seriouseats.com
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