Fried Chicken

This Fried Chicken recipe contains chicken, all-purpose flour, buttermilk, peanut oil, garlic powder and more.

4 Servings - 2 hr 45 min - foodnetwork.com

Servings:4 | Calories:1053 | Total Fat:21g | Chol:299mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 21g

32 %

Sat Fat 5g

25 %

Total Carb 95g

32 %

Fiber 7g

28 %

Sugars 12g

---

Cholesterol 299mg

100 %

Sodium 1263mg

53 %

Protein 116g

231 %

Calories:

49% Chicken

32% All-purpose flour

9% Others combined

8% Buttermilk

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 (3 to 4 pound) chicken, cut up into 10 pieces
Kosher salt
3 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons sweet paprika
2 teaspoons cayenne
Freshly ground black pepper
1 quart buttermilk
2 tablespoons hot chili sauce (recommended: Srirachi)
Peanut oil, for frying
1/4 bunch fresh thyme
3 big sprigs fresh rosemary
1/4 bunch fresh sage
1/2 head garlic, smashed, husk still attached

Directions : View recipe directions on foodnetwork.com

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