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Fried Dill Pickles
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
16 Servings
-
allrecipes.com
Servings:
16
| Calories:
623
| Total Fat:
58g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
58g
89 %
Sat Fat
3g
15 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
11mg
4 %
Sodium
636mg
27 %
Protein
4g
8 %
Calories:
80% Vegetable oil
15% All-purpose flour
2% Others combined
1% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 egg, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon ground black pepper
3 1/2 cups all-purpose flour
1 (32 ounce) jar sliced dill pickles, drained
1 quart vegetable oil for deep-frying
Directions :
View recipe
directions
on allrecipes.com
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