Servings:8 | Calories:365 | Total Fat:17g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 49mg
16 %
Sodium 135mg
6 %
Protein 7g
14 %
Calories:
46% All-purpose Flour
31% Vegetable Shortening
15% Others combined
6% Vegetable Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups All-purpose Flour 1/4 teaspoon Salt 3 Tablespoons Sugar 1/2 cup Vegetable Shortening 2 whole Eggs, Beaten In Separate Dishes 1 cup Buttermilk Canned Pie Filling Of Your Choice Shortening Or Vegetable Oil For Frying Powdered Sugar (for Sprinkling)
Directions : View recipe directions on thepioneerwoman.com
