Servings:2 | Calories:1023 | Total Fat:114g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 5g
25 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 584mg
24 %
Protein 0g
1 %
Calories:
98% Cooking oil
1% White vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large boneless bangus (milkfish); scales removed, cleaned and butterflied 1/2 cup white vinegar 4 cloves garlic, crushed 1/2 teaspoon whole peppercorn 1/2 teaspoon salt 1 cup cooking oil
Directions : View recipe directions on panlasangpinoy.com
