Servings:4 | Calories:1177 | Total Fat:96g | Chol:137mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 96g
148 %
Sat Fat 33g
165 %
Total Carb 47g
16 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 137mg
46 %
Sodium 3307mg
138 %
Protein 26g
53 %
Calories:
42% Bacon
35% Others combined
12% Extra virgin olive oil
9% Vegetable stock
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup extra virgin olive oil 2 tablespoons butter 1 pound fingerling potatoes, scrubbed and patted dry salt 2 tablespoons extra virgin olive oil 1 tablespoon butter 1 large leek, white and light green parts only, sliced into rings 1/2 cup white wine 1 small onion, diced 2 heaping tablespoons finely milled flour (such as Wondra) 3 strips uncooked bacon (or vegetarian substitute), cut into small pieces 3 cups vegetable stock 1 cup half and half (I used reduced fat) 1 splash sherry 1 splash fish sauce (optional) 1/2 cup Gruyere cheese, grated salt and pepper 1 tablespoon flat-leaf parsley or cilantro, chopped (optional, for garnish)
Directions : View recipe directions on soupaddict.com
