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Fried Potato Salad
This Fried Potato Salad recipe contains russet potatoes, mayonnaise, peanut oil, red onion, dijon mustard and more.
6 Servings
- 20 min -
foodnetwork.com
Servings:
6
| Calories:
242
| Total Fat:
13g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
29g
10 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
587mg
24 %
Protein
4g
8 %
Calories:
49% Russet potatoes
33% Mayonnaise
12% Peanut oil
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Peanut oil, for frying
2 pounds russet potatoes, cut into 1/2 inch cubes
Salt and freshly ground black pepper
2 tablespoons Dijon mustard
1/3 cup mayonnaise
2 tablespoons chopped fresh dill
3 tablespoons capers
1/2 red onion, finely chopped
2 stalks celery, finely diced
Directions :
View recipe
directions
on foodnetwork.com
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Fried Potato Salad
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