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Fried Potato Salad

This Fried Potato Salad recipe contains russet potatoes, mayonnaise, peanut oil, red onion, dijon mustard and more.
6 Servings - 20 min - foodnetwork.com
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Servings:6  | Calories:242 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 587mg
24 %
Protein 4g
8 %
Calories:
49% Russet potatoes
33% Mayonnaise
12% Peanut oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Peanut oil, for frying
2 pounds russet potatoes, cut into 1/2 inch cubes
Salt and freshly ground black pepper
2 tablespoons Dijon mustard
1/3 cup mayonnaise
2 tablespoons chopped fresh dill
3 tablespoons capers
1/2 red onion, finely chopped
2 stalks celery, finely diced

Directions : View recipe directions on foodnetwork.com
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