Servings:4 | Calories:399 | Total Fat:17g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 52g
17 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 93mg
31 %
Sodium 1028mg
43 %
Protein 8g
16 %
Calories:
57% Rice
31% Oil
8% Eggs
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 - 2 green onions, as desired 2 large eggs 1 teaspoon salt Pepper to taste 4 tablespoons oil for stir-frying, or as needed 4 cups cold cooked rice 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
Directions : View recipe directions on chinesefood.about.com
