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Frijoles a la Charra
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
8 Servings
- 5 hr 15 min -
allrecipes.com
Servings:
8
| Calories:
362
| Total Fat:
14g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
4g
20 %
Total Carb
41g
14 %
Fiber
10g
40 %
Sugars
3g
---
Cholesterol
19mg
6 %
Sodium
750mg
31 %
Protein
16g
33 %
Calories:
54% Dry pinto beans
35% Bacon
5% Beer
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
1/2 pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
1/3 cup chopped fresh cilantro
Directions :
View recipe
directions
on allrecipes.com
Similar Recipes
New Style Refried Beans (Frijoles Refritos Estilo Nuevo)
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Frijoles a la Charra
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