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Frozen Fruit Cups

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
1 Servings - 30 min - food.com
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Servings:1  | Calories:2313 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 596g
199 %
Fiber 62g
248 %
Sugars 459g
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Cholesterol 0mg
0 %
Sodium 113mg
5 %
Protein 23g
47 %
Calories:
29% Crushed pineapple
28% Others combined
27% Bananas
15% Strawberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 ounces frozen sweetened strawberries , thawed
12 ounces pineapple-orange juice concentrate , thawed
2 (20 ounce) cans crushed pineapple , undrained
2 (11 ounce) cans mandarin oranges , undrained
6 bananas , diced (yellow but not too ripe)
1 / 3; cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Directions : View recipe directions on food.com
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