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Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
8 Servings - 45 min - allrecipes.com
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Servings:8  | Calories:306 | Total Fat:25g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 38mg
13 %
Sodium 192mg
8 %
Protein 13g
27 %
Calories:
53% Light mayonnaise
21% Skinless, boneless chicken breast halves
13% Pecans
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise

Directions : View recipe directions on allrecipes.com
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