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photo Funnel Cakes Recipe | Say Mmm

Funnel Cakes

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar.
4 Servings - 45 min - seriouseats.com
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Servings:4  | Calories:576 | Total Fat:42g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 4g
20 %
Total Carb 44g
15 %
Fiber 1g
4 %
Sugars 11g
---
Cholesterol 10mg
3 %
Sodium 556mg
23 %
Protein 5g
9 %
Calories:
61% Canola oil
29% Buttermilk pancake mix
4% Others combined
4% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 quarts canola oil for frying
1 1/2 cups complete buttermilk pancake mix (see note above)
2 tablespoons sugar
1/2 cup water
2 teaspoons vanilla extract
Powdered sugar to garnish

 Directions : View recipe directions on seriouseats.com
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