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Gallina de Madre (Mother Hen Toast)
Get this all-star, easy-to-follow Food Network Mother Hen Toast: Gallina De Madre recipe from Tyler Florence.
4 Servings
- 25 min -
foodnetwork.com
Servings:
4
| Calories:
632
| Total Fat:
39g
| Chol:
426mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
16g
80 %
Total Carb
35g
12 %
Fiber
2g
8 %
Sugars
8g
---
Cholesterol
426mg
142 %
Sodium
2653mg
111 %
Protein
35g
70 %
Calories:
37% Others combined
25% Serrano ham
19% Eggs
16% Bread
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 thick-cut slices country bread
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
16 slices shaved serrano ham
8 eggs
1/2 stick unsalted butter
3 heaping tablespoons all-purpose flour
2 cups whole milk
1/8 teaspoon grated whole nutmeg
Kosher salt and freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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Gallina de Madre (Mother Hen Toast)
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