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photo Garden-Fresh Farfalle Pasta and Chicken Recipe | Say Mmm

Garden-Fresh Farfalle Pasta and Chicken

This Garden-Fresh Farfalle Pasta and Chicken recipe contains farfalle, boneless skinless chicken breast, KRAFT Cheese, frozen peas, fat-free reduced-sodium chicken broth and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:534 | Total Fat:10g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 73g
24 %
Fiber 12g
48 %
Sugars 5g
---
Cholesterol 88mg
29 %
Sodium 590mg
25 %
Protein 38g
76 %
Calories:
52% Farfalle
24% Boneless skinless chicken breast
11% Others combined
11% KRAFT Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups farfalle (bow-tie pasta) , uncooked
1 cup baby carrots , diagonally sliced
1 cup frozen peas
1 lb. boneless skinless chicken breast s, cut into thin strips
1 onion , thinly sliced
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup chopped fresh basil
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

 Directions : View recipe directions on kraftrecipes.com
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