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Garden Soup
This Garden Soup recipe contains red potatoes, vegetable juice, olive oil, leeks, carrots and more.
themeaningofpie.com
Servings:
??
| Calories:
888
| Total Fat:
17g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
27 %
Sat Fat
3g
13 %
Total Carb
174g
58 %
Fiber
23g
93 %
Sugars
71g
---
Cholesterol
0mg
0 %
Sodium
480mg
20 %
Protein
20g
41 %
Calories:
34% Others combined
33% Red potatoes
17% Vegetable juice
14% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
2 leeks, whites and light greens sliced and chopped (or 1 white onion, chopped)
2 cups carrots, peeled and diced
2 stalks celery, diced
3 cloves garlic, minced
3 1/2 to 4 cups low sodium chicken broth
1 1/2 cups low sodium V-8 vegetable juice
2 medium red potatoes, diced
1 zucchini, sliced and diced (I leave out the seedy core)
1 yellow squash, sliced and diced
Directions :
View recipe
directions
on themeaningofpie.com
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Garden Soup
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