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Garden Soup

This Garden Soup recipe contains red potatoes, vegetable juice, olive oil, leeks, carrots and more.
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Servings:??  | Calories:888 | Total Fat:17g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
27 %
Sat Fat 3g
13 %
Total Carb 174g
58 %
Fiber 23g
93 %
Sugars 71g
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Cholesterol 0mg
0 %
Sodium 480mg
20 %
Protein 20g
41 %
Calories:
34% Others combined
33% Red potatoes
17% Vegetable juice
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
2 leeks, whites and light greens sliced and chopped (or 1 white onion, chopped)
2 cups carrots, peeled and diced
2 stalks celery, diced
3 cloves garlic, minced
3 1/2 to 4 cups low sodium chicken broth
1 1/2 cups low sodium V-8 vegetable juice
2 medium red potatoes, diced
1 zucchini, sliced and diced (I leave out the seedy core)
1 yellow squash, sliced and diced

Directions : View recipe directions on themeaningofpie.com
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