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Garden Vegetable Chopped Salad
Add a little bacon and cheese to a big bowl of fresh veggies and your family will eat it up without ever realizing it's better for them. Clever can be so refreshing.
6 Servings
- 10 min -
kraftrecipes.com
Servings:
6
| Calories:
28
| Total Fat:
1g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
2mg
1 %
Sodium
27mg
1 %
Protein
2g
4 %
Calories:
37% KRAFT 2% Milk
28% Romaine lettuce
18% Broccoli
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 cups chopped romaine lettuce
1 cup chopped broccoli
1/2 cup matchlike carrot sticks or shredded carrots
1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
3 slices OSCAR MAYER Center Cut Bacon , cooked, crumbled
Directions :
View recipe
directions
on kraftrecipes.com
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