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Garden Veggie Salad
Trying to get your family to eat more veggies? Check out the squash and snow peas in our ranch-alicious salad. No one has to know it's a better-for-you pick.
4 Servings
- 15 min -
kraftrecipes.com
Servings:
4
| Calories:
39
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
8g
3 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
21mg
1 %
Protein
2g
5 %
Calories:
29% Others combined
29% Snow peas
20% Romaine lettuce
20% Yellow squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups shredded romaine lettuce
1 cup shredded red cabbage
1 carrot , sliced
1 yellow squash , sliced
1 cup halved trimmed snow peas
1/2 cup KRAFT Light Ranch Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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Garden Veggie Salad
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