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Garlic Chicken and Potatoes
This recipe contains skinless, boneless chicken breasts, red-skinned potatoes, extra-virgin olive oil, light brown sugar, cloves garlic and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
519
| Total Fat:
16g
| Chol:
127mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
46g
15 %
Fiber
5g
20 %
Sugars
10g
---
Cholesterol
127mg
42 %
Sodium
759mg
32 %
Protein
47g
94 %
Calories:
43% Skinless, boneless chicken breasts
30% Red-skinned potatoes
18% Extra-virgin olive oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds small red-skinned potatoes, quartered
3 tablespoons extra-virgin olive oil
1/2 teaspoon cumin seeds (optional)
Kosher salt and freshly ground pepper
4 cloves garlic, finely chopped
2 tablespoons packed light brown sugar
1 lemon (1 / 2 juiced, 1/2 cut into wedges)
Pinch of red pepper flakes
4 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds)
2 tablespoons chopped fresh cilantro or parsley
Directions :
View recipe
directions
on foodnetwork.com
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Garlic Chicken and Potatoes
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