Servings:?? | Calories:2118 | Total Fat:114g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 19g
96 %
Total Carb 341g
114 %
Fiber 216g
863 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 2538mg
106 %
Protein 35g
71 %
Calories:
58% Savory
35% Vegetable oil
3% Others combined
2% Pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 garlic cloves, crushed or minced 3 tablespoons cider vinegar (white or wine vinegar also work; I usually increase this to 4 tablespoons) 6 tablespoons vegetable oil 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste) 2 teaspoons celery seed 1 1/2 pounds of green or savory cabbage, shredded (about 1/2 of a large cabbage) 1 large carrot, grated 1 green or red jalapeño pepper (optional but tasty)
Directions : View recipe directions on kitchenriffs.com
