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Garlic-Filled Meatballs
Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers. Skip links
6 Servings
- 50 min -
tasteofhome.com
Servings:
6
| Calories:
278
| Total Fat:
19g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
7g
35 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
68mg
23 %
Sodium
633mg
26 %
Protein
13g
25 %
Calories:
35% Others combined
34% Ground beef
21% Bacon strips
8% Goat cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 whole garlic bulbs
1 tablespoon olive oil
1 egg, lightly beaten
1/3 cup dry bread crumbs
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds ground beef
3 bacon strips, diced
1-1/4 cups thinly sliced sweet onion
1 to 2 tablespoons red wine vinegar
1-1/2 teaspoons sugar
Dash pepper
1/3 cup crumbled goat cheese
Toasted French bread slices (1 / 2 inch thick), optional
Directions :
View recipe
directions
on tasteofhome.com
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Garlic-Filled Meatballs
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