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Garlic Fries
Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.
6 Servings
- 1 hr 7 min -
myrecipes.com
Servings:
6
| Calories:
255
| Total Fat:
9g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
40g
13 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
12mg
4 %
Sodium
409mg
17 %
Protein
6g
11 %
Calories:
68% Baking potatoes
13% Butter
10% Vegetable oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 pounds peeled baking potatoes, cut into 1 / 4-inch-thick strips
4 teaspoons vegetable oil
3/4 teaspoon salt
Cooking spray
2 tablespoons butter
8 garlic cloves, minced (about 5 teaspoons)
2 tablespoons finely chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese
Directions :
View recipe
directions
on myrecipes.com
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