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photo Garlic Ginger Singapore Noodles Recipe | Say Mmm

Garlic Ginger Singapore Noodles

These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Simple, fresh, yum.
4 Servings - pinchofyum.com
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Servings:4  | Calories:229 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 39g
13 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 1069mg
45 %
Protein 7g
14 %
Calories:
45% Rice noodles
31% Others combined
13% Oil
10% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces thin rice noodles
1 tablespoon oil
2 bell peppers, thinly sliced
2 shallots, thinly sliced
1 cup bean sprouts
1 teaspoon curry powder
1 cup sliced shiitake mushrooms
1 cup frozen peas
sliced scallions for topping For the Sauce
1 cup low sodium chicken broth
1/4 cup low sodium soy sauce
3 tablespoons mirin
2 teaspoons minced garlic
1 teaspoon minced ginger (I used a ginger paste)
1/2 teaspoon sambal oelek (adds spiciness - more to taste)

 Directions : View recipe directions on pinchofyum.com
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