Servings:6 | Calories:531 | Total Fat:42g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 8g
40 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 16mg
5 %
Sodium 364mg
15 %
Protein 4g
8 %
Calories:
62% Extra-virgin olive oil
29% Yukon gold potatoes
7% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup extra-virgin olive oil 3 pounds Yukon gold potatoes, peeled and quartered Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup heavy cream, half-and-half, or creme fraiche
Directions : View recipe directions on foodnetwork.com
