An easy and flavorful oven pot roast recipe with garlic and thyme, along with mushrooms, red wine, and potatoes. An easy and delicious pot roast recipe for the family.
Servings:4 | Calories:477 | Total Fat:14g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 52g
17 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 45mg
15 %
Sodium 909mg
38 %
Protein 22g
43 %
Calories:
36% Potatoes
29% Others combined
18% Pot roast
15% Red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pot roast, about 2 1/2 to 3 1/2 pounds, chuck or other suitable pot roast 5 medium cloves garlic, halved Salt and pepper 2 tablespoons olive oil 1 tablespoon unsalted butter 1 medium onion, quartered and sliced 4 ounces mushrooms, small whole or sliced, optional 3 tablespoons flour 1 1/2 cups red wine, such as pinot noir or cabernet 1 cup beef broth 1 tablespoon fresh thyme leaves, or 1 teaspoon dried leaf thyme 2 pounds potatoes, cut in 2 inch chunks
Directions : View recipe directions on southernfood.about.com
