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Garlicky Shrimp with Shitake Mushrooms and Bok Choy
This recipe contains shrimp, shiitake mushrooms, chicken, sesame oil, mirin and more.
4 Servings
-
skinnytaste.com
Servings:
4
| Calories:
208
| Total Fat:
4g
| Chol:
226mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
0g
0 %
Total Carb
12g
4 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
226mg
75 %
Sodium
1599mg
67 %
Protein
30g
60 %
Calories:
58% Shrimp
18% Shiitake mushrooms
14% Others combined
9% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 baby bok choy
4 cloves garlic
1 pound shiitake mushrooms
1 inch knob fresh ginger
1/2 cup chicken or vegetable stock
1 teaspoon cornstarch*
1 tablespoon mirin*
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper
1 1/2 pounds shrimp, peeled and deveined
1 teaspoon kosher salt and freshly ground black pepper
Directions :
View recipe
directions
on skinnytaste.com
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Garlicky Shrimp with Shitake Mushrooms and Bok Choy
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