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Gazpacho with Shrimp

This Gazpacho with Shrimp recipe contains kraft zesty italian dressing, shrimp, pepper, tomato, cucumber and more.
10 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:10  | Calories:107 | Total Fat:4g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 57mg
19 %
Sodium 441mg
18 %
Protein 8g
16 %
Calories:
30% KRAFT Zesty Italian Dressing
30% Shrimp
29% Others combined
9% Pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 qt. (4 cups) tomato juice
3 medium tomato es, seeded, chopped (about 2 cups)
2 medium red or green peppers , seeded, chopped
2 medium cucumber s, peeled, seeded and chopped
1 medium red onion , chopped
2 medium jalapeño pepper s, seeded, chopped
2 cloves garlic , minced
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup lemon juice
1/4 tsp. ground red pepper (cayenne)
1 lb. medium shrimp , cleaned, cooked
1/4 cup chopped cilantro

Directions : View recipe directions on kraftrecipes.com
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