Servings:?? | Calories:9591 | Total Fat:485g | Chol:2569mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 485g
746 %
Sat Fat 192g
959 %
Total Carb 1287g
429 %
Fiber 65g
261 %
Sugars 1010g
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Cholesterol 2569mg
856 %
Sodium 6155mg
256 %
Protein 123g
246 %
Calories:
58% Others combined
16% Granulated sugar
14% Powdered sugar
10% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
For the Chocolate Cake:
2 cups granulated sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup oil (vegetable or canola oil) 2 teaspoons vanilla extract 1 cup boiling water For the Coconut Frosting: 1/2 cup light brown sugar 1/2 cup granulated sugar 1/2 cup butter 3 large egg yolks 3/4 cup evaporated milk 1 Tablespoon vanilla extract 1 cup chopped pecans 1 cup shredded sweetened coconut For the Chocolate Frosting: 1/2 cup butter 2/3 cup unsweetened cocoa powder 3 cups powdered sugar 1/3 cup evaporated milk 1 teaspoon vanilla extract
Directions : View recipe directions on tastesbetterfromscratch.com
