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German Chocolate Cheesecake
Garnished with the traditional gooey coconut-pecan topping, this baked chocolate cheesecake is a great dessert choice for entertaining.
14 Servings
- 4 hr 20 min -
kraftrecipes.com
Servings:
14
| Calories:
372
| Total Fat:
26g
| Chol:
115mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
15g
75 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
23g
---
Cholesterol
115mg
38 %
Sodium
264mg
11 %
Protein
6g
12 %
Calories:
44% PHILADELPHIA Cream Cheese
29% Others combined
14% Sugar
10% BAKER'S GERMAN'S Sweet Chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup finely crushed FAMOUS Chocolate Wafers
1 cup sugar , divided
3 Tbsp. butter or margarine , melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/4 cup flour
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate , melted
2-1/2 tsp. vanilla , divided
4 egg s, divided
1/3 cup canned evaporated milk
1/4 cup (1 / 2 stick) butter or margarine
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Chopped Pecans
Directions :
View recipe
directions
on kraftrecipes.com
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German Chocolate Cheesecake
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