Servings:8 | Calories:355 | Total Fat:22g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 19mg
6 %
Sodium 515mg
21 %
Protein 8g
15 %
Calories:
36% Bacon
33% New potatoes
21% Canola oil
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds new potatoes 1 yellow onion, quartered 1/2 pound bacon, diced 1 large red onion, diced 3/4 cup cider vinegar 1 tablespoon mustard seeds 1/4 cup canola oil Salt and freshly ground pepper 8 green onions, thinly sliced 1/4 cup chopped fresh parsley leaves
Directions : View recipe directions on foodnetwork.com
