German Rouladen

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.

6 Servings - 1 hr 20 min - allrecipes.com

Servings:6 | Calories:416 | Total Fat:29g | Chol:110mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 29g

45 %

Sat Fat 12g

60 %

Total Carb 7g

2 %

Fiber 2g

8 %

Sugars 3g

---

Cholesterol 110mg

37 %

Sodium 1224mg

51 %

Protein 30g

59 %

Calories:

42% Flank steak

41% Sliced bacon

8% Butter

7% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 pounds flank steak
German stone ground mustard, to taste
1/2 pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 1/2 cups water
1 cube beef bouillon

Directions : View recipe directions on allrecipes.com

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