Ghoriba Bahla Moroccan Shortbread Cookies

Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds and ground almonds add a nutty crunch.

40 Servings - 1 hr 25 min - thespruceeats.com

Servings:40 | Calories:50 | Total Fat:4g | Chol:6mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 4g

6 %

Sat Fat 2g

10 %

Total Carb 4g

1 %

Fiber 0g

0 %

Sugars 4g

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Cholesterol 6mg

2 %

Sodium 67mg

3 %

Protein 0g

1 %

Calories:

40% Unsalted butter

27% Granulated sugar

19% Others combined

12% Sesame seeds

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2/3 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1/4 cup unhulled sesame seeds
1/4 cup almonds
2 to 3 teaspoons vanilla sugar
pinch of salt
1 1/2 teaspoons (7 g) baking powder

Directions : View recipe directions on thespruceeats.com

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