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Ginger Bread Cookies
This recipe contains gluten-free flour, vegetable shortening, brown sugar, molasses, granulated sugar and more.
30 Servings
- 23 min -
glutenfreeonashoestring.com
Servings:
30
| Calories:
76
| Total Fat:
2g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
0g
0 %
Sugars
7g
---
Cholesterol
1mg
0 %
Sodium
36mg
2 %
Protein
1g
2 %
Calories:
39% Gluten-free flour
25% Others combined
23% Vegetable shortening
12% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Xanthan gum
Ingredients
1 3/4 cups (245 g) high-quality all-purpose gluten-free flour
3/4 teaspoon xanthan gum (omit if your blend already contains it)
3/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon kosher salt
1/3 cup (73 g) packed brown sugar
1/4 cup (50 g) granulated sugar
4 tablespoons unsulphured molasses
2 tablespoons honey
1/2 teaspoon pure vanilla extract
5 tablespoons (60 g) nonhydrogenated vegetable shortening
1/3 cup cold water
Directions :
View recipe
directions
on glutenfreeonashoestring.com
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