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Ginger Bread Cookies

This recipe contains gluten-free flour, vegetable shortening, brown sugar, molasses, granulated sugar and more.
30 Servings - 23 min - glutenfreeonashoestring.com
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Servings:30  | Calories:76 | Total Fat:2g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 7g
---
Cholesterol 1mg
0 %
Sodium 36mg
2 %
Protein 1g
2 %
Calories:
39% Gluten-free flour
25% Others combined
23% Vegetable shortening
12% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum

Ingredients

1 3/4 cups (245 g) high-quality all-purpose gluten-free flour
3/4 teaspoon xanthan gum (omit if your blend already contains it)
3/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon kosher salt
1/3 cup (73 g) packed brown sugar
1/4 cup (50 g) granulated sugar
4 tablespoons unsulphured molasses
2 tablespoons honey
1/2 teaspoon pure vanilla extract
5 tablespoons (60 g) nonhydrogenated vegetable shortening
1/3 cup cold water

Directions : View recipe directions on glutenfreeonashoestring.com
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