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photo Ginger Plum Tart Recipe | Say Mmm

Ginger Plum Tart

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. —Taste of Home Test Kitchen
8 Servings - 15 min - tasteofhome.com
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Servings:8  | Calories:60 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 12g
---
Cholesterol 0mg
0 %
Sodium 11mg
0 %
Protein 1g
2 %
Calories:
55% Fresh plums
30% Coarse sugar
7% Others combined
6% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 sheet refrigerated pie pastry
3-1/2 cups sliced fresh plums (about 10 medium)
3 tablespoons plus 1 teaspoon coarse sugar, divided
1 tablespoon cornstarch
2 teaspoons finely chopped crystallized ginger
1 large egg white
1 tablespoon water Add to Shopping List

 Directions : View recipe directions on tasteofhome.com
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