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photo Ginger Pumpkin Mousse Recipe | Say Mmm

Ginger Pumpkin Mousse

Diabetics will especially enjoy this creamy holiday dessert. Look for crystallized or candied ginger in the spice section of your supermarket.
6 Servings - bhg.com
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Servings:6  | Calories:374 | Total Fat:18g  | Chol:239mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 46g
15 %
Fiber 3g
12 %
Sugars 24g
---
Cholesterol 239mg
80 %
Sodium 223mg
9 %
Protein 8g
15 %
Calories:
32% Dessert topping
27% Gingersnaps
21% Others combined
18% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar
1 envelope unflavored gelatin
3/4 cup fat-free milk
3 egg yolks, beaten
1 15 ounce can pumpkin
2 tablespoons finely chopped crystallized ginger or 1 teaspoon ground ginger
1 teaspoon vanilla
1/2 8 ounce container frozen light whipped dessert topping, thawed
3 gingersnaps, halved

 Directions : View recipe directions on bhg.com
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