The Carlsmith Family's Gingerbread Cookies

The dough is pleasantly easy to work with for children and parents alike: it won't stick or tear when you roll it out. Dress the finished cookies

1 Servings - 3 hr 5 min - eatingwell.com

Servings:1 | Calories:5123 | Total Fat:126g | Chol:307mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 126g

194 %

Sat Fat 37g

185 %

Total Carb 932g

311 %

Fiber 18g

72 %

Sugars 389g

---

Cholesterol 307mg

102 %

Sodium 2015mg

84 %

Protein 72g

143 %

Calories:

36% Others combined

26% Pastry flour

19% Molasses

17% All-purpose flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 cups whole-wheat pastry flour
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/4 cup canola oil
1 cup sugar
1 large egg
1 cup molasses
2 tablespoons white vinegar

Directions : View recipe directions on eatingwell.com

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