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Gingerbread Pear Muffins

For a delicious spiced muffin recipe try this mixture of chocolate, cinnamon, ginger, and molasses.
12 Servings - 25 min - bhg.com
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Servings:12  | Calories:237 | Total Fat:7g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 1g
4 %
Sugars 25g
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Cholesterol 27mg
9 %
Sodium 177mg
7 %
Protein 3g
5 %
Calories:
34% Others combined
24% Molasses
24% All-purpose flour
17% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup mild-flavored molasses
1/4 cup butter, melted
1/4 cup packed brown sugar
1 egg
1/2 cup boiling water
2 small pears, cut in 6 wedges each
3 ounces dark or bittersweet chocolate broken in small pieces
Raw sugar, optional

Directions : View recipe directions on bhg.com
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