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photo Gingery Pork Meatballs with Noodles Recipe | Say Mmm

Gingery Pork Meatballs with Noodles

Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can't find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can't find pork.
4 Servings - myrecipes.com
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Servings:4  | Calories:550 | Total Fat:24g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 7g
35 %
Total Carb 57g
19 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 124mg
41 %
Sodium 914mg
38 %
Protein 26g
53 %
Calories:
44% Lean ground pork
37% Rice noodles
11% Others combined
5% Dark sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped fresh cilantro
1/4 cup dry breadcrumbs
1/4 cup finely chopped red onion
2 tablespoons lower-sodium soy sauce
2 teaspoons grated peeled fresh ginger
3 garlic cloves, minced
1 pound lean ground pork
1 large egg, lightly beaten
8 ounces uncooked wide rice noodles
1 tablespoon dark sesame oil
1 cup red bell pepper strips
1 cup julienne-cut snow peas
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/2 cup thinly sliced green onions

Directions : View recipe directions on myrecipes.com
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