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photo Glazed Chocolate-Sour Cream Cake Recipe | Say Mmm

Glazed Chocolate-Sour Cream Cake

By just replacing the water with sour cream in this box mix, the cake is extra moist and tender.
16 Servings - 1 hr - kraftrecipes.com
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Servings:16  | Calories:94 | Total Fat:5g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 9g
---
Cholesterol 9mg
3 %
Sodium 36mg
2 %
Protein 1g
2 %
Calories:
66% BAKER'S Milk Chocolate Dipping Chocolate
13% Butter or margarine
10% COOL WHIP Whipped Topping
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream , divided
3 Tbsp. MAXWELL HOUSE Instant Coffee , divided
1 Tbsp. hot water
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
2 Tbsp. butter or margarine , melted
1 cup thawed COOL WHIP Whipped Topping
1 cup each fresh raspberries and halved strawberries

 Directions : View recipe directions on kraftrecipes.com
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